Fleur de Sel- Gourmet French Sea Salt


  • 3 oz. resealable package
  • Doesn't need to be ground
  • Kosher Certified

Description: This exclusive sea salt is ideal for professional chefs or serious food enthusiasts looking to add amazing flavor to their dishes.

Fleur de Sel, French for "Flower of Salt", is hand collected from the Guerande Salt Marshes using centuries old techniques.  This exquisite salt is truly a rare gift from nature.  Guerande "paludiers" harvest this alt by skimming the very surface of the salt ponds, obtaining only the salt crystals formed on the top layer.  Fleur de Sel is neither crushed nor ground and is from the Nature & Progres institute in France, a strict certification process ensuring purity and excellence.

Fleur de Sel is esteemed by chefs as the most amazing sea salt for culinary use with its light delicate flavor, light and moist texture and high mineral content.

Uses: Fleur de Sel is great for seasoning risotto, meats, poultry, fish, vegetables (either steamed or grilled), pasta, salads or as a finishing salt such as sprinkled on top of chocolates and candies.