• Grinder Herbs & Seasonings

    $7.50

    • Net wt. 1oz - 2.8 oz.
    Herb & Garlic- A mixture of dried herbs and garlic combine to make a flavorful seasoning that can be used on anything from vegetables to meats.

    Spicy Burger N' Steak- A robust blend of spices, onion, garlic and chili flakes to bring out the beefy flavor of burgers and steaks. A must for outdoor cooking.

    Tex-Mex- Chipotle and jalapeno peppers put the kick in this southwestern spice blend, with onion, garlic and bell peppers adding to this tasty mix.

    Tuscany Spice Blend- Mediterranean influences define this classic tuscany seasoning of basil, rosemary, oregano, chili flakes and other spices.

    Seafood Citrus N' Garlic- Pungent garlic is balanced with the fresh taste of lemon and sweet hints of unrefined demerara sugar- a versatile seasoning blend.

    Farmers Poultry Herb- Carefully crafted blend of parsley, marjoram, sage and other spices to perfectly season chicken and turkey.

    Caribbean Jerk- Create classic island dishes with this spicy mixture that captures the favorite flavors of the caribbean.  Excellent on pork and seafood too!

    Best of the Bay- A zesty blend of onion, garlic, paprika and other spices to season salmon, shrimp, lobster and a secret ingredient in crab cakes.

    Chipotle Citrus- The heat of chipotle chili, the sweet caramel taste of demerara sugar and orange citrus flavor combine to create this unique spice blend.

    Classic Steakhouse- Sprinkle on your your favorite steak to create juicy t-bones, mouthwatering porterhouse, bold rib eyes and sirloins bursting with taste.

    Spicy Italian- Traditional Italian spices with a hot, spicy kick.  The perfect seasoning for sauces, sandwiches, sausage and pasta dishes.

    Original BBQ-  A classic combination of spices, hickory smoke, molasses and unrefined demerara sugar capture the taste of the traditional bbq.

    Sweet Mesquite- Flavorful smoky taste of mesquite with sweet caramel notes of unrefined demerara sugar- the perfect seasoning for southwest cooking.

    Reviews