Also called roselle. Sourced from North Africa, these hibiscus flowers are full flavored and have a rosy, tart flavor.
Recommended brewing: 1 teaspoon per cup for 3-5 minutes at 212°F (100°C).
Packaged on equipment that also packages peanuts, tree nuts, soy and wheat. Our warehouse stores packaged tree nuts, soy, and dairy items in common areas.