Hibiscus Tea

$2.75

Hibiscus Flower

 

Botanical Name:
Hibiscus sabdariffa

 

Origin:

North Africa

 

Description:

Also called roselle. Sourced from North Africa, these hibiscus flowers are full flavored and have a rosy, tart flavor.

 

Ingredients:

Hibiscus flowers cut

 

Instructions:

Recommended brewing:  1 teaspoon per cup for 3-5 minutes at 212°F (100°C).

 

Allergen Notice:

Packaged on equipment that also packages peanuts, tree nuts, soy and wheat. Our warehouse stores packaged tree nuts, soy, and dairy items in common areas.

 

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