Origin: Southeast Asia
Description: Dried lemongrass leaves to make a zesty, refreshing drink that is highly satisfying both hot and cold. It has a light lemony taste, with a hint of ginger. Known to lift a sagging spirit, as well as aid digestion. Lemongrass has antibacterial and anti-fungal properties. Best of all is taste great!
Recommended brewing: 1 teaspoon per cup. Steep at 212°F degrees for 5 or more minutes.
Allergen Notice: Packaged on equipment that also packages peanuts, tree nuts, soy and wheat.