Pink Himalayan Sea Salt- Course


  • 4 oz. resealable package
  • Coarse Grain
  • Kosher Certified

Description: Himalayan Sea Salt is quite different from salt found anywhere else.  For one thing, its uniquely beautiful: It has a pinkish or light reddish tint, and under a microscope, the crystals within the salt form gorgeously perfect geometric patterns.  Himalayan Salt, when left raw and in its natural state, is rich in nutrients and minerals.  Since many of these elements found within each grain of salt naturally occur within us and in the environment, they are easily absorbed and utilized on a cellular level.  Pink Himalayan Salt remineralizes the body with minerals and trace elements essential to our health and well-being.

Uses: Himalayan Salt is great for seasoning meats, grilled vegetables, a variety of salads (such as pasta, egg or potato salads), soups and stews.  Also a flavorful salt to use for baking.