Red Alaea Hawaiian Sea Salt

$5.00

  • 4 oz. resealable package
  • Coarse Grain
  • Kosher Certified

Description: Red Alaea Hawaiian Sea Salt is the traditional salt of the Hawaiian islands, it's unique flavor and vibrant color makes it ideal for seasoning a variety of foods.  These salts are harvested from pacific waters using traditional methods of solar evaporation, allowing the salt crystals to form with the much desired trace minerals intact.  The salt is infused with Hawaiian volcanic clay called "alae", which gives it an extraordinary red color.   The alae clay also adds nutritional value by providing a source of digestible dietary iron and other trace minerals.

Uses: Traditional Alaea Hawaiian Red Sea Salt's unique flavor is ideal for seasoning a variety of foods, especially when it comes to meat.  It is widely used in Hawaii as a key seasoning for many of their native dishes including the kalua pig, poke and Hawaiian jerky.  This salt also goes well with pasta, stir-fry, poultry, eggs, seafood and grilled vegetables.  It's also used commonly for preserving.

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