• Koroneiki Greek Olive Oil


    The olives for this oil were hand picked in the Peloponnese and cold pressed to produce this fabulous oil.  Some say this is the crown jewel of Greek extra virgin olive oils.  Loaded with flavor, often used in recipes for chicken or lamb.  Also perfect for dippings and salads.  This varietal oil is made from Koroneiki olives.  Acidity is less than 0.4%.